Gyro Concept Catering Menu

(Serves 10) Flaky phyllo pastry triangles filled with a savory blend of fresh spinach and creamy feta cheese.

(Serves 10) Delicious, cheesy phyllo pastry triangles baked until golden brown, filled with a blend of Greek cheeses.

(Serves 10) Tender grape leaves stuffed with a seasoned mixture of rice and herbs, served chilled.

(Serves 10) Traditional Greek yogurt, cucumber, and garlic dip. A perfect cool, creamy accompaniment.

(Serves 10) Smooth and creamy chickpea dip blended with tahini, lemon juice, and garlic.

(Serves 10) A fiery and tangy dip made from whipped feta cheese, chili peppers, and olive oil.

(Serves 10) A delightful assortment of cold appetizers, perfect for sharing. (Contents may vary seasonally).

(Serves 10) Crispy, golden-brown potatoes, lightly salted.

(Serves 10) Roasted potatoes baked in a flavorful sauce of lemon, oregano, and olive oil.

(Serves 10) Steamed Greek-style rice, lightly seasoned.

(Serves 10) Grilled, marinated chicken wrapped in warm pita with tzatziki, tomatoes, and onions.

(Serves 10) Slow-cooked seasoned pork sliced thin and wrapped in warm pita with tzatziki, tomatoes, and onions.

(Serves 10) Tender marinated chicken skewered and grilled.

(Serves 10) Marinated pork tenderloin skewered and grilled to perfection.

(Serves 10) Juicy cubes of seasoned lamb skewered and grilled.

(Serves 10) Crispy chickpea and herb fritters, wrapped with hummus and fresh vegetables.

Includes your choice of souvlaki (10 pieces), 20 falafel (chickpea fritters), Chicken Gyro, Pork Gyro and Beef and Lamb Gyro, Greek salad, 16oz tzatziki, lemon rice, French fries, and 10 pita bread.

(Serves 10) Includes a choice of one protein, a tray of house salad, grape leaves, pita, tzatziki sauce and french fries.

(Serves 10) A generous portion of one style of sliced gyro meat (Chicken, Pork, or Beef/Lamb).

(Serves 10) Your choice of one skewer meat (Chicken, Pork, or Lamb)

(Serves 5) Greek-inspired vegetarian dish, including crispy falafel bites, meatless kabob, meatless yeero and rice. Served with a fresh house salad, pita bread, hummus, and dolmades

(Serves 10) A platter of crispy, seasoned falafel fritters.

(Serves10) Mixed greens, tomatoes, cucumbers, onions, and your choice of dressing.

(Serves 10) The traditional village salad with tomatoes, cucumbers, red onion, Kalamata olives, and a large slice of feta cheese, dressed with olive oil and oregano.

(Serves 10) Traditional Greek-style pita bread.

(Serves 5) Crispy, golden-brown potatoes, lightly salted.

(Serves 5) Roasted potatoes baked in a flavorful sauce of lemon, oregano, and olive oil.

(Serves 10) Layers of buttery phyllo pastry filled with chopped nuts and sweetened with a simple honey syrup.

(Serves 10) A moist, syrup-soaked orange cake made from shredded phyllo dough.

(Serves 10) A rich, Greek-style chocolate cake, often served warm and topped with chocolate ganache.

Individual Can

Individual Can

Individual Can

Individual Bottle